FIGS & HONEY LLC
303 SE 17 ST, Ocala FL 34471
Last inspected Jun 4, 2026 · 12 visits since November 2023
FEB 25
AUG 25
NOV 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections trending up, 44 points better than where it started.
Food with mold-like growth. See stop sale. In walk-in cooler, chicken sausage with mold like growth.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 11, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification provided.
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager certification provided.
Dec 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ceiling of the far microwave has dried food debris on it.
Handwash sink used for purposes other than handwashing. Observed : a spoon in the front line hand wash sink. This was moved to dish.
Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed : the small bread baking pans have residue from past bakings on them, these were on the clean dish rack.
Equipment in poor repair. Observed : the door handle for the far cook line microwave is broken.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : quaternary ammonia sanitizer bucket at 250 ppm stored next to clean dishes on the prep line. This was moved to an empty cart.
Water leaking from pipe and/or faucet/handle. Observed : the pre rinse faucet continually has water coming from the base pipe above the sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the silver KClass fire extinguisher has the indicator arrow in the overcharge red zone. The pull pin is missing.
Nov 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine temperature of 121F. Manager set up triple sink.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Reach-in cooler at the server station, half and half date,armed 08/11/2025- 08/18/2025, manager change the date.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the omelette station cut tomatoes 47F, crumble sausage 49F, ham 53F, Manager voluntarily discard all, other food in cooler at 40F-43F.
Equipment and utensils not properly air-dried - wet nesting. Leaned stacked containers in front of triple sink wet.
Food stored on floor. In walk-in freezer case of bread.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave soiled (cook line).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled (front counter area). Walk-in cooler shelves soiled.
Old labels stuck to food containers after cleaning. At the dish machine area, squeeze bottle with old stickers residue
Wall soiled with accumulated grease, food debris, and/or dust. Grease build up around receptacle behind stem table at the cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Blue cloth at the prep table.
Feb 20, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee removed stickers from his mouth and handle cleaned containers and lids with food, inspector addressed situation, employee removed gloves washed his hands.
Feb 14, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee removed stickers from his mouth and handle cleaned containers and lids with food, inspector addressed situation, employee removed gloves washed his hands.
Food with mold-like growth. See stop sale. In walk-in cooler, chicken sausage with mold like growth.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. No color change, Manager set up triple sink with quaternary ammonium300ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler at the chill room: Chill room: chili 49F, 49F 48F, 49F, 48F and 49F, turkey 46F, and 47F, sliced turkey 47F and 46F, green beans 46F 46F and 46F, chicken soup 47F 47F and 47F, ground pork sausage 46F, ham 46F, 47F, 48F, 46F and 46F, chicken breast 45F and 46F, gravy sausage 48F and 47F (x4), raw sausage 47F links 47F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler (chill room) Chill room: chili 49F, 49F 48F, 49F, 48F and 49F, turkey 46F, and 47F, sliced turkey 47F and 46F, green beans 46F 46F and 46F, chicken soup 47F 47F and 47F, ground pork sausage 46F, ham 46F, 47F, 48F, 46F and 46F, chicken breast 45F and 46F, gravy sausage 48F and 47F (x4), raw sausage 47F, links 47F
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Reach-in cooler at the server area, tongs in direct contact with lettuce, Manager removed, also at the cook line scoop handle in contact with blueberries.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at the cook line soiled.
Single-service articles improperly stored. To go containers on floor at the employee break room.
Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
Oct 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soil dishes at dishwash area then proceed to take ready orders to customers without washing their hands before handling ready orders.
Toxic substance/chemical improperly stored. Container of three-compartment sink sanitizer stored on top of ice machine. Manager removed sanitizer
Duct tape used to repair nonfood-contact surface. Duct tape used on plastic Air curtain at entrance to walk-in-cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Female employee at the cook line cracked raw shell eggs and immediately after touched spatulas and omelette mold handled before removing her dirty gloves.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At the server station, three containers of half and half no date marked, and one gallon of milk, per employee items must be opened yesterday.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at at the end of the cook line, Employee provided.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, one employee drink above toaster, employee moved.
Food storage container/container lid cracked or broken. Cleaned stacked lids broken.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 4985 SILVER SPGS BLVD, Ocala — this licence has since moved.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No soap provided at handwash sink. Handwash sink at the cook line, manager change batteries.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the prep area, boiled eggs no date marked, manager dated.
Clean linens stored on floor. At the office area, manager moved off the floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the prep area, manager discarded.
Equipment and utensils not properly air-dried - wet nesting. Stacked cleaned containers near walk-in cooler entrance.
Food storage container/container lid cracked or broken. In walk-in cooler, observed cracked (burned) lids.
Food stored on floor. In Walk-in freezer, case of bread, manager moved off the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the left side of the cook line, microwave soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.