FILIPIN-GO
8340 MERCHANTS GATE DRIVE, Jacksonville FL 32222 · 904-861-9018
Last inspected Feb 12, 2026 · 4 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork stored in wok turned off (101F - Hot Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork skewers stored over cooked rice in clear door cooler near entrance door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded chicken (69F - Cold Holding)stored in clear plastic container on wire rack above triple sink. Employee put food item into cooler. cut cabbage (71F - Cold Holding) stored in clear container on wire rack above sink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork stored in wok turned off (101F - Hot Holding)
Food storage container/container lid cracked or broken. Cracked lid on clear container er used to stored prepped pork skewers.
Show the remaining 2 findings ▾
Food stored on floor. Bottle of juice and pork rinds stored on floor of trailer.
Single-service articles not stored inverted or protected from contamination. Black forks stored at pick window stored in white metal cans not inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor mat under fryers soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small silver reach in cooler soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f noodles on shelf, explained time as public health control, employee placed it in cooler
Handwash sink not accessible for employee use at all times. Lots of thing in it, operator moved them
Clean equipment/utensils not stored at least 6 inches above the floor. Clean pot
Food stored on floor. Oil jogs,
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.