FILIPINO - VENDOR #8
1412 ALDEN RD, Orlando FL 32803
Last inspected Apr 23, 2026 · 5 visits since April 2025
APR 25
JUN 25
OCT 25
APR 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use tongs stored on equipment door handle between uses.tongs on oven handle Operator removed tongs
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor Operator moved off floor
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fish, beef and pork in walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test. Facility food hall provided test strips to unit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Facility has grab and go at front counter with purple sweet bread. Operator removed grab and go and stored bread behind counter.
Stored food not covered. Pork belly and white rice stored in walk in cooler uncovered.
Time/temperature control for safety food thawed in an improper manner. Wings thawing at room temperature. Operator placed under running cold water at 3 compartment sink.
Jun 25, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20f in ice water.
In-use tongs stored on equipment door handle between uses. On oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over grill
Jun 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority9 Intermediate5 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink has buckets and bottles in basin of hand sink. Employee stated that he washed hands upstairs and put gloves on and that is how they do it.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Hand sink
Nonfood-grade basting brush used in food. Brush for bbq sauce
One large compartment sink used for warewashing. One compartment sink for ware washing of pans and pots. No 3 compartment sink in facility, approved plans has a 3 compartment sink. All ware washing must been done in main ware wash area for building
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer at 20f in ice water.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and noodles made on 6/2 per chef
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. On oven door
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters over grill
Plumbing system in disrepair. Spray handle at main ware wash area is leaking and there is standing water under scrap sink
Apr 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.