FILIPPO'S PIZZA
132 W PARK AVE STE 10, Edgewater FL 32132 · 386-426-2390
Last inspected Jun 1, 2026 · 10 visits since September 2023
JAN 24
AUG 24
FEB 25
OCT 25
JUN 26
— STEADY
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. 2 on grease trap. 1 in the corner of front line
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012523 | Jan 30, 2024 | Apr 3, 2024 | $200 |
| 4--2019016834 | Feb 7, 2019 | Apr 26, 2019 | $200 |
Inspection history
10 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of burn gel in reach in cooler over toppings
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee panning dough touched face and returned to dough without handwashing
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Pasta 44F and 47F. Bottom right sauté cooler overnight. Air flow blocked by bread - shredded cheese 43-48F out and returned to cooler
Show the remaining 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior main cooler wire shelving and door interior - interior ice machine light buildup - light buildup slicer blade Guard - exterior and interior microwave - salad cooler gaskets torn, blackened
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers and shelving ledges in walk in cooler - speed rack ledges
Wall soiled with accumulated grease, food debris, and/or dust. - Behind cooking equipment - dust on pizza oven hood
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese out for an order 53F. Returned to cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees with no food handler training
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Pizza cook
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Office with pizza boxes
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and fan cover - upright cookline cooler shelving
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris
Ceiling/ceiling tile shows damage or is in disrepair. Above prep/reach in cooler Back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over shredded cheese
Rodent activity present as evidenced by rodent droppings found. 1 in unused oven 1 on the floor next to grease trap
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Veg dicer Ice machine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chris
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee no food handler training
Ceiling/ceiling tile shows damage or is in disrepair. Above prep/reach in cooler Back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
Single-service articles improperly stored. Pizza boxes leaning on the floor in the office with ladders leaning on them
Aug 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Fryer area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven
Outer openings not protected with self-closing doors.
Aug 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Food prepared in a private home. See stop sale. Cheesecake
Rodent activity present as evidenced by rodent droppings found. 2 on grease trap. 1 in the corner of front line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 55 F (cold holding); cheese 53 F (cold holding); Improperly iced in prep area. Minimal amount present. Advised to use time as a public health control.
No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink and restroom
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Fryer area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Left oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving
Old food stuck to clean dishware/utensils. Vegetable dicer. Operator returned to soak
Outer openings not protected with self-closing doors.
Jan 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior reach in cooler used for dry storage - sliced under sharpener area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Hole in or other damage to wall. Baseboard area: wall behind chest freezer, in the office,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - speed rack used for pan storage - outside crevices of dough racks on top of ice machine - hood filter
Outer openings not protected with self-closing doors.
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 on top of dry storage container. Approximately 20 in cabinet under the register when soda machine equipment was removed a few days prior. 5 under the handsink in the kitchen, back of the cabinet behind cleaner bottles. 4 on the floor in the office.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior reach in cooler used for dry storage - sliced under sharpener area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Air handler area, grease trap area
Hole in or other damage to wall. Baseboard area: wall behind chest freezer, in the office,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving - speed rack used for pan storage - outside crevices of dough racks on top of ice machine - hood filter
Outer openings not protected with self-closing doors.
Sep 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and ledges - bottom reach in freezer shelf
Outer openings not protected with self-closing doors.
Sep 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl. Corrected to 50 ppm cl
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over garlic and mushrooms, tall true cooler.
Rodent activity present as evidenced by rodent droppings found. 3 or 4 droppings mixed with other debris in corner next to hot water heater. No evidence of any rodent activity in food preparation or storage areas.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee with no food handler training
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - back prep area. Operator added to time plan.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and sunglasses in prep area
Ice scoop handle in contact with ice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and ledges - bottom reach in freezer shelf
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.