FILO GREEK
1665 DUNLAWTON AVE UNIT 104, Port Orange FL 32127 · 386-872-4049
Last inspected Jun 30, 2026 · 10 visits since July 2023
JAN 24
NOV 24
MAY 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025074355 | Jul 31, 2025 | Nov 3, 2025 | $200 |
Inspection history
10 visits, newest first
Jun 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. -hand sink at end of cookline at angle allowing water to drain from ledge of sink. Manager currently keeping water from pooling on floor, advised to repair backside of sink
Grease on the ground and/or pad around grease receptacle.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -back wall near back door
Jun 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm chlorine, ran multiple times during inspection. Operator stated contacting company for service. Callback inspection shall occur in 7 days
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -spinach pie
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gyro lamb 119F, inside tabletop hot holding equipment without adequate water in steam basin for maintaining 135F. Manager had employee reheat on grill
Equipment in poor repair. -hand sink at end of cookline at angle allowing water to drain from ledge of sink. Manager currently keeping water from pooling on floor, advised to repair backside of sink
Grease on the ground and/or pad around grease receptacle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -single use bowl/no handle container used to dispense bulk food
Portable fire extinguisher gauge in red zone. For reporting purposes only. -back wall near back door
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. -container with no handle inside French fry bulk container out front used for dispensing
Current Hotel and Restaurant license not displayed. -license on wall expired 2024. Advised to print new license that shows current expiration of 4-1-2026
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above gyro cone, significant grease build up
Plumbing system in disrepair. -damaged area of hand sink in back above faucet handle
Single-service items for customer self-service not properly protected to prevent contamination. -single service knives placed inside cup for customer self service without all handles presented for customers to touch. Advised to invert unwrapped knives for handles outside of container
Water leaking from pipe and/or faucet/handle. -hand sink/faucet out front
Jul 31, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperatures
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Self-closing device on bathroom door disconnected/broken. -mens restroom
May 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperatures
Food-contact surface soiled with food debris, mold-like substance or slime. -food debris/soil stuck to can opener blade in back prep area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler
Self-closing device on bathroom door disconnected/broken. -mens restroom
May 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no sanitizer currently remaining in bucket. Dishes currently inside machine being washed. Advised person in charge to refill sani bucket to verify ppm prior to end of inspection. -person in charge could not locate any sanitizer for dish machine, set up 3 compartment sink with quat sanitizer for use until dish machine sanitizer is corrected.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw gyro cone on rack inside walk in cooler stored above dairy products/other ready to eat food
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta, spicy feta, garlic sauce, feta/tomatoes/leafy greens, tzatziki all 47-50F cold holding inside bottom portion of cooler at end of line near point of sale. Product inside unit overnight, see stop sale. Advised to seek service on unit, next day followup inspection to verify temperatures
Food-contact surface soiled with food debris, mold-like substance or slime. -food debris/soil stuck to can opener blade in back prep area
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -chlorine dish machine, only quat test strips provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. -food tray/no handle used to dispense french fries from bulk container
Exterior door has a gap at the threshold that opens to the outside.
Grease receptacle lid open Grease on the ground and/or pad around grease receptacle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving inside walk in cooler
Self-closing device on bathroom door disconnected/broken. -mens restroom
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. -peroxide disinfectant on top shelf next to clean pots Container of medicine improperly stored. -bottle of acetaminophen next to spices/above prep table
Manager or person in charge lacking proof of food manager certification. -germania
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -mens restroom door does not fully self close
Current Hotel and Restaurant license not displayed. Operator emailed license to staff. Advised to print and keep on site
Equipment in poor repair. -hand sink faucet handle/fixture next to 3 compartment sink -walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Old labels stuck to food containers after cleaning. -old label stuck to lexan on drying rack
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above prepped cucumbers, operator relocated
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, per operator less than 2 hours, operator marked time
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack
In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Old labels stuck to food containers after cleaning. -operator removed
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over spinach in walk-in cooler, operator relocated
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -spinach pies, operator marked time
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks on shelf above prep table, operator relocated
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack
In-use tongs stored on equipment door handle between uses. -set of tongs hanging off cart in cookline area, operator relocated
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Old labels stuck to food containers after cleaning. -operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.