Eat SafelyIn Florida

FILO GREEK

3344 S ATLANTIC AVE, Daytona Beach Shores FL 32118 · 614-537-7930

Last inspected Oct 24, 2025 · 3 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD7450891
Grade history
OCT 23
MAR 25
OCT 25
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Intermediate/11-27-4/Corrected On-Site/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Basic/51-13-4/Corrective Action Taken/Repeat Violation
Show the remaining 2 findings ▾
No copy of latest inspection report available.
Basic/51-18-6/Repeat Violation
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic knives, employee inverted
Basic/25-02-4/Corrected On-Site
The state's own report →
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -bottle of rubbing alcohol stored next to unwrapped plastic spoons
High priority/41-10-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster
Intermediate/11-27-4/Corrected On-Site
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Basic/51-13-4/Corrective Action Taken
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -white chest freezer door gaskets soiled
Basic/23-03-4
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons
Basic/25-02-4
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - rice 49f. Temp rose during transport.
High priority/03A-02-5
Food stored on floor.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.