FILOMENA'S BEAN COFFEE
13610 W STATE RD 84, Davie FL 33325
Last inspected Jul 8, 2026 · 6 visits since October 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen.
Raw fruits/vegetables not washed prior to preparation. Observed in flip top cooler halve of red onion with sticker still intact to skin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped ice cubes in handwashing sink at front counter. Employee removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left side with mold like substance
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu smoked salmon not marked as raw in the following items. -crescendo bagel -melody sandwich -harmony toast
No soap provided at handwash sink. Observed at handwashing sink in kitchen. Operator provided item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees engaged in food preparation wearing bracelets, watches and rings other than the wedding ring. Employees removed items.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter - Observed employee cleaning solid utensils, then proceeded to make and served coffee to customers. Educate employees of proper hand washing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks at clean digs table at the dry storage. Employee removed drink and place it in a designated employee drink area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage-Observed purses above clean equipment. Employee removed items and place it in the lower shelf.
No handwashing sign provided at a hand sink used by food employees. At front counter - no hand washing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.