FILOMENA'S BEAN COFFEE
500 W CYPRESS CREEK RD 160, Fort Lauderdale FL 33309 · 954 807 8958
Last inspected Sep 11, 2025 · 4 visits since October 2023
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (51F - Cold Holding); fresh mozzarella (51F - Cold Holding) in closed Tupperware containers sitting on top of other containers in flip top cooler. Per operator held out of temperature less than three hours not portion or prep today. Operator placed in lower cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cilantro garlic sauce per operator prepared 09/07 not dated. Operator date marked.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.
Food stored on floor. Observed box of red onions stored on the floor in back kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash over cream cheese pc in reach in cooler. Operator placed egg wash on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (51F - Cold Holding); fresh mozzarella (51F - Cold Holding) in closed Tupperware containers sitting on top of other containers in flip top cooler. Per operator held out of temperature less than three hours not portion or prep today. Operator placed in lower cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.