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FILOMENA'S BEAN COFFEE

19370 COLLINS AVE CU4-A, Sunny Isles Beach FL 33160 · 9542796375

Last inspected Mar 2, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats14
Risk levelRisk Level 2
LicenceSEA2337169
Grade history
NOV 23
SEP 24
APR 25
OCT 25
MAR 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Observed raw salmon stored over various ready to eat sauces in reach in cooler. Manager rearranged.
High priority/08A-05-6/Corrected On-Site
Observed cooked eggs thawing at room temperature. Located on food cart under oven.
Basic/06-01-5
Oct 27, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service articles improperly stored. Observed case of pizza boxes stored on floor in kitchen area. Chef moved to chef.
Basic/25-05-4/Corrected On-Site
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only provided certificate for one employee. 2 employees present at time of inspection. All employed since 2023.
Intermediate/53B-13-5
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink due to nozzle in disrepair.
Intermediate/27-16-4/Repeat Violation
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hose attached to hand washing sink. Person in charge removed.
Intermediate/31A-11-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink due to nozzle in disrepair. Person charge repaired and turned on hot water.
Intermediate/27-16-4/Corrected On-Site
Current Hotel and Restaurant license not displayed. Observed establishments is license current active but license displayed on wall expired on 10/1/23.
Basic/50-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.