FILOMENAS PIZZERIA & RISTORANTE
3590 N US HWY 17 & 92 STE 1000, Lake Mary FL 32746 · 407.321.5700
Last inspected Feb 19, 2026 · 7 visits since September 2023
FEB 24
SEP 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw squid in reach in freezer. Manager moved.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016001787 | Jan 5, 2016 | Mar 15, 2016 | $400 |
Inspection history
7 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands at three comp sink
Accumulation of debris inside warewashing machine.
Accumulation of debris on dish trays
Buildup of food debris/soil residue on equipment door handles. - cookline coolers
Show the remaining 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. - vinyl covering on ceiling tile hanging exposing insulation
In-use knife/knives stored in cracks between pieces of equipment. - knife between sandwich prep table and upright cooler
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of upright cooler and freezer units - exterior of dough machine
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - cookline cooler right
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - next to three comp sink
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on dish trays
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - cookline coolers
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. - back door
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of upright cooler door
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - both cookline coolers
Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cooked marinara sauce. Operator moved to different cooler.
May 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer
Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Standing water in bottom of reach-in-cooler. - cookline cooler left
Mar 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw steak over fries at reach in freezer
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - the only CFM for establishment expired
Buildup of food debris/soil residue on equipment door handles. - reach in freezer near back door
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan cover dusty
Standing water in bottom of reach-in-cooler. - cookline cooler left
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over raw squid in reach in freezer. Manager moved.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floors not constructed to be easily cleanable. - wooden floor in walk in cooler worn
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. - self closing device broken at back door
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at reach in cooler across from walk in cooler not date marked,per operator opened over 24 hours ago
Handwash sink not accessible for employee use at all times. Hand wash sink at bar had misc items in sink
Spray bottle containing toxic substance not labeled. Chemical in spray bottle not labeled at dish wash area
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to walk in cooler Exit door in hallway where bathrooms are located
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by office and I dust dough mixer
In-use knife/knives stored in cracks between pieces of equipment. Knives stored between make table and fridge
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of pizza station reach in cooler on cooks line
Working containers of food removed from original container not identified by common name. Sugar,semolina and flour no label at dry storage are by dough mixer
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. 1 can dented
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink the faucet has no back flow protection. Hose attached lying in the sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The stainless steel divider has a moldlike build up
Hole in or other damage to wall. Over the can rack a 12in x12in hole
Interior of refrigerator or freezer in disrepair/has exposed insulation. Right door to the ATOSA cooler
Light not functioning. In the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior/top of the pizza oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.