FIN & BERRY LLC
2510 S WASHINGTON AVE STE 110, Titusville FL 32780
Last inspected Jun 5, 2026 · 6 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 7/18, tzaziki 7/19
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade 200 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler top near register cut tomatoes (71F - Cold Holding); shredded cheese (70F - Cold Holding); feta cheese (72F - Cold Holding)SEE STOP SALE
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler top near register cut tomatoes (71F - Cold Holding); shredded cheese (70F - Cold Holding); feta cheese (72F - Cold Holding)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Julie first day of hire is currently working and handling food time of inspection. Gave operator health agreement to go over with employee and sign.
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in the dining room soiled with slimy mold like substance - soda nozzles in the dining room soiled with visible slimy substance - grooved, stained green prep cutting boards
Water treatment device has not been inspected or serviced according to manufacturer's instructions. ecolab filter under soda machine last changed 3/22 - more than a year since changing
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ricotta 7/18, tzaziki 7/19
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Pizza sauce made in house 116-136F after 2.5 hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hummus from Friday and other cooked meats from the weekend
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in the dining room soiled with slimy mold like substance - soda nozzles in the dining room soiled with visible slimy substance - grooved, stained green prep cutting boards
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. ecolab filter under soda machine last changed 3/22 - more than a year since changing
No copy of latest inspection report available.
Single-service articles improperly stored. Case of Togo containers on the floor by the register
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150 ppm quat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.