FIN BISTRO
657 S COLLIER BLVD, Marco Island FL 34145
Last inspected May 1, 2026 · 6 visits since July 2023
DEC 23
NOV 24
MAY 25
OCT 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the convection oven shrimp (46F - Cold Holding). Operator iced the shrimp.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the pantry area raw shrimp is stored above ready to eat deserts. Operator moved items to proper storage order.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 3 8 ounce packages of commercially processed reduced packaged tuna labeled to be removed from packaging before thawing still in the reduced oxygen package fully thawed. See stop sale.
Ice scoop handle in contact with ice. There is an ice scoop with the handle in contact with the ice in the service station at the bar.
Show the remaining 1 finding ▾
Utensils in poor condition. The door gaskets on the make table cooler at the entrance to the cook line are damaged.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the salad station raw shrimp are stored above ready to eat deserts. Operator moved items to proper order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the entrance to the bar. Operator cleaned and sanitized the soda gun nozzle.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the back of the blower in the walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There is a scoop in 91F standing water. Operator moved the container to the flat top grill.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage order.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance inside the nozzle of the soda gun at the bar.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in the dish washing area. Operator supplied paper towels.
No soap provided at handwash sink in the dish washing area. Operator supplied soap.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.sanitizer is set up in the center sink.
Equipment in poor repair. The door gaskets on the make table cooler by the pantry station are damaged.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice in the reach in freezer in the salad station and on the fan housing in the walk-in freezer.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw fish is stored over cooked beets. Operator moved the beets to the freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler by the convection oven shrimp (46F - Cold Holding). Operator iced the shrimp.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda guns at the bar.
No soap provided at handwash sink. There is no soap at the hand washing sink in the pantry.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Faucet/handle missing at plumbing fixture. The cold water faucet handle is missing from the hand washing sink in the pantry area.
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the ice machine. Operator sanitized the ice machine.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Operator labeled the chemical spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a build up of dust in the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.