FINE FAMILY DINER
2141 LOCH RANE BLVD #132, Orange Park FL 32073 · 904-592-1052
Last inspected May 28, 2026 · 3 visits since January 2025
JAN 25
SEP 25
MAY 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove on cook line, cooked pork (80F - Hot Holding); chicken wings (127F - Hot Holding). Operator stated it finished cooking 30 minutes prior and was going to used for lunch. Operator turned stove back on to bring back up to temperature. Rechecked Pork at 182F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
May 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork at temperatures of 98-101F stored on heating unit on cook line. Person in charge stated pork was cooked an hour prior and is left to stay slightly hot until customers order, which it is then reheated. Person in charge turned heating unit back on to reheat to minimum of 165F. Cooked pork (98-101F - Hot Holding)
Single-service articles improperly stored. Observed multiple boxes of single service items stored on floor in side dry storage area on left.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate4 Basic
Show 9 findings ▾
Food with mold-like growth. See stop sale. In reach in cooler, 1 pan of multiple to go containers with different cakes with mold-like substance. Operator stated received from vendor, did not want and did not pay for products and was waiting for vendor to pick up. Operator discarded products.
Nonfood-grade bags used in direct contact with food. Multiple food products stored in non food grade plastic to go bags in reach in freezer and reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, open bags of raw fish and open pack of raw beef liver stored over 2 cases of ready to eat spring roll wrappers.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, 1 uncovered pan and 1 ziplock bag of raw pork lumipas on shelf above bags of raw fish. Operator began to moved raw pork to lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove on cook line, cooked pork (80F - Hot Holding); chicken wings (127F - Hot Holding). Operator stated it finished cooking 30 minutes prior and was going to used for lunch. Operator turned stove back on to bring back up to temperature. Rechecked Pork at 182F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator put cell phone down on cutting board on cook line. Operator removed phone from cutting board and replaced cutting board.
Food stored on floor. In side storage room, multiple boxes of bottles sauces stored on floor. Operator began to move boxes to shelves. Also, on cook line near front counter, box of commercially packaged noodles stored on floor.
Single-service articles improperly stored. In side storage room, multiple boxes of to go containers and paper towels on floor. Operator began to moved boxes off floor.
Working containers of food removed from original container not identified by common name. On top of wall divider behind cook line, container of flour not labeled. Operator marked container flour.
Jan 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.