FINE FOLK PIZZA
11300 LINDBERGH BLVD STE 114, Fort Myers FL 33913 · 239-313-5155
Last inspected Feb 27, 2026 · 3 visits since September 2023
SEP 23
OCT 24
FEB 26
— STEADY
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauteed peppers 51F cold hold more than 4 hours. Stop Sale. Operator discarded peppers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauteed peppers 51F cold hold more than 4 hours. Stop Sale. Operator discarded peppers.
Toxic substance/chemical improperly stored by dough spinner. Operator removed chemical.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Show the remaining 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink at pizza prep station blocked by pizza dough trays. Operator removed trays.
Spray bottle containing toxic substance not labeled at front service area. Operator labeled bottle.
Buildup of food debris/soil residue on equipment door handles. Pizza dough storage reach in cooler.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of soiled pizza oven. Educated operator on proper storage of pizza paddles. Operator placed on a sheet pan for proper storage.
No copy of latest inspection report available.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Black plastic garbage bags used for food storage in Reach-in freezer to right storage room.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in main pizza reach-in cooler housemade tomato sauce ambient cooling for 3 hours 20 minutes large, dense, plastic container. Spoke with operator regarding proper cooling techniques, operators broke into multiple containers and added ice for rapid cooling.
Clean dish shelves in dish room have accumulation of soil residues.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of soiled pizza oven. Operator placed on a sheet pan for proper storage.
Single-service articles improperly stored. Pizza boxes stored on floor of side dry storage room.
Single-service articles not stored inverted or protected from contamination. In back mixing room, single service to go tins not inverted. Operator began inverting tins.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In dry store near restroom, 1 can tomatoes, 2 cans peppers heavily dented at seam.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar reach-in cooler:; fresh mozzarella (47F - Cold Holding); blue cheese (48F - Cold Holding); cooked onion (47F - Cold Holding) per operator for 1 hour. Discussed with operator stocking coolers and monitoring food temperatures between shift changes. Repeat 11/9/2022.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back prep area soiled with accumulated food debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with tphc form and explained its use along with time markings already in place. Repeat 11/9/2022.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutter on main cook line in standing water 95F. Operator sent container and utensil to dishwashing area for proper sanitation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.