FINE WINE & SPIRITS WAREHOUSE
4023 GANDY BLVD, Tampa FL 33611 · (813)837-8941
Last inspected Jul 15, 2026 · 8 visits since October 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly on water heater in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014053273 | Nov 17, 2014 | Jan 14, 2015 | $160 |
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles are soiled at time of inspection
Floor soiled/has accumulation of debris. Observed floor soiled around kitchen equipment at time of inspection
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled at time of inspection
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in cooler is stained at time of inspection.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance inside ice machine bin at time of inspection
Buildup of food debris/soil residue on equipment door handles. Observed old food debris on reach in cooler handles at time of inspection.
Carbon dioxide tanks not adequately secured. Observed two carbon dioxide stored in ice machine room not secured at time of inspection.
Floor soiled/has accumulation of debris. Floor soiled with old grease behind fryers at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment are soiled with old food debris at time of inspection.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed equipment door handles soiled at time of inspection.
Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored in ice machine room not secured at time of inspection
Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler is grooved at time of inspection
Floor soiled/has accumulation of debris. Observed floor behind fryers soiled with old grease at time of inspectiinnn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of kitchen equipment soiled at time of inspection
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen stained at time of inspection
Handwash sink used for purposes other than handwashing. Observed scrub pad and towels in hand wash sink at bar during inspection.
Carbon dioxide tanks not adequately secured. Observed Co2 tanks in ice machine room not secured at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on butcher block table in kitchen next to cooking equipment. Employee moved phone during inspection.
Floor soiled/has accumulation of debris. Floor soiled around fryers in kitchen at the time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cheese melter soiled over large flat top in kitchen at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two canned energy drinks in black plastic bag stored in reach in cooler at time of inspection.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine bin at time of inspection
Floor soiled/has accumulation of debris. Observed floor soiled with food debris/old grease around kitchen equipment at time of inspection
Single-service articles improperly stored. Observed case of togo cups and a case of togo clam shells stored on floor in ice machine room at time of inspection.
Standing water in bottom of reach-in-cooler. Observed standing water in lift top reach in cooler at time of inspection. Operator states work order is in to have unit repaired. Minimal food kept in unit at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket at time of inspection.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets/shirts/sweaters stored on top of soda bibs at bar
Food stored on floor. Observed fryer oil on floor at entrance to kitchen.
Ice scoop handle in contact with ice. Ice bin at end of bar. Operator moved during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Gaskets on reach in cooler soiled - Sides of line equipment soiled
Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at time of inspection
Oct 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance during inspection
Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage not secured.
Equipment in poor repair. Observed gaskets on reach in cooler in kitchen torn Microwave missing fan guard cover/splatter shield. Microwave in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Door by jukebox
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, exterior of cook equipment soiled
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 3 high priority.
3 High priority0 Intermediate14 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live fly on water heater in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sour cream 62f diced tomatoes 53f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 62f and cut tomatoes 53f in cooler from previous day. Discussed with operator to not place product on top of other product in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance during inspection
Carbon dioxide/helium tanks not adequately secured. Observed tanks in dry storage not secured.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard between fryers in kitchen.
Dead roaches on premises. Observed one dead roach on glue trap behind stove. Observed one dead roach next to triple sink. Operator removed and sanitized area during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in reach in cooler with customer food.
Equipment in poor repair. Observed gaskets on reach in cooler in kitchen torn Microwave missing fan guard cover/splatter shield. Microwave in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Door by jukebox
Ice scoop handle in contact with ice. Observed at bar during inspection.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled, exterior of cook equipment soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen during inspection. -Floor soiled around equipment.
Water draining onto floor surface. Leak under handwash sink in kitchen draining onto floor. Placed bucket under sink to catch the water. Employee mopped up area.
Water leaking from pipe and/or faucet/handle. Observed leaking water under hand wash sink and triple sink in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.