FINEMARK NATIONAL BANK & TRUST
8695 COLLEGE PARKWAY SUITE 100, Fort Myers FL 33919 · 239-461-5900
Last inspected Jan 22, 2026 · 6 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter 69F- cold holding at prep area. Per operator it has been out for 2 hours. Operator used all for cooking at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Operator fixed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed packaged frozen raw meats ad packaged frozen raw fish in walk freezer without Haccp plan not removed from ROP within 48 hours. Educated operator on removing foods from ROP packaging until HACCP Plan approved.
Wet wiping cloth not stored in sanitizing solution between uses. Operator discarded cloth.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical bottle improperly stored with clean containers. Operator removed chemical bottle to proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food containers not inverted at triple sink area.
Current Hotel and Restaurant license not displayed.
Single-service food container lids not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in freezer; raw pork meatballs with date marked on it, and per operator prepared on 12/31/24 without Haccp plan not removed from ROP within 48 hours.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable at prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef over cooked ribs. Operator removed correct storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter 69F- cold holding at prep area. Per operator it has been out for 2 hours. Operator used all for cooking at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health reporting agreement provided for part time employees: Patrick Backman and Theresa Palmer working at establishment more than 6 months. Provided health reporting agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken held more than 24 hours not properly date marked at walk-in cooler. Operator properly date marked on it.
No handwashing sign provided at a hand sink used by food employees at shared bathrooms.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.