FINNEGAN'S BAR & GRILL
1000 UNIVERSAL STUDIOS PL, Orlando FL 32819 · (407)363-8000
Last inspected Oct 1, 2025 · 5 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Mussel tags not marked with last date served.
Cutting board has cut marks and is no longer cleanable. Sandwich to reach in cooler on cooks line
Equipment and utensils not properly air-dried - wet nesting. Plastic pans above prep sink in prep kitchen
Unwashed lemons and apples stored over ready-to-eat foods in walk in cooler
Show the remaining 1 finding ▾
Utensils in poor condition. Coated tongs on cooks line Chef discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Cooks line Chef discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar spoon at bar 80F
Unwashed asparagus stored with ready-to-eat food in prep walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken wings in single door reach in cooler across from fryer on cooks line
Standing water or very slow draining water in handwash sink in dish room
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Tech is on site fixing heating element
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Ice in hand sink in side server station
Cutting board has cut marks and is no longer cleanable. Sandwich top cooler on cooks line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed grapes in prep walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.