FINNEGAN'S GRILLE AND PUB
1825 TAMIAMI TRL UNIT F2, Port Charlotte FL 33948 · 941-766-9886
Last inspected Jul 27, 2026 · 11 visits since August 2023
JUL 24
SEP 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flying insects at ware washing area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023050349 | Sep 6, 2023 | Sep 18, 2023 | $800 |
| 7--2021043800 | Sep 20, 2021 | Oct 6, 2021 | $400 |
Inspection history
11 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Buildup of food debris/soil residue on reach in cooler door handles.
Equipment in poor repair. Observed a broken door handle repaired with tape on the reach in cooler at the service window.
Ice buildup in reach-in cooler and/or walk-in freezer. Observed ice buildup in the walk in freezer. Observed ice buildup in the breading station reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the surface area surrounding the nozzles at the server station soda machine soiled with residue buildup. Observed the shelving used to store clean dishware above the hand sink near the grill soiled with an accumulation of dust and debris.
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over squeeze bottles of 1,000 island dressing and horseradish sauce in the reach in cooler near the grill. The raw ground beef was properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (58F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the service window. An employee moved the ham to the lower portion of the reach in cooler. Observed raw ground beef (56F - Cold Holding); cooked rice (54F - Cold Holding); cooked sliced beef (57F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the walk in cooler. An employee moved the ground beef to the walk in cooler. The employee emptied half off the contents of the sliced beef and cooked rice and moved the foods to the walk in cooler. Observed sliced cheese (53F - Cold Holding); cooked chicken (52F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler near the grill. An employee emptied half of the contents and moved the food to the walk in cooler. Observed raw chicken (46F - Cold Holding); raw tilapia (47F - Cold Holding) in the breading station. An employee placed bags of ice on the raw foods. Employees stated the potentially hazardous foods had been held within 1 to 2 hours.
No paper towels or mechanical hand drying device provided at handwash sink near the ice machine. The operator provided paper towels for the hand sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on reach in cooler door handles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the chicken wing sauce station. The operator properly stored the cell phone.
Equipment in poor repair. Observed a broken door handle repaired with tape on the reach in cooler at the service window.
Food stored on floor. Observed boxes of fries stored on the floor of the walk in freezer.
Ice buildup in reach-in cooler and/or walk-in freezer. Observed ice buildup in the walk in freezer. Observed ice buildup in the breading station reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the surface area surrounding the nozzles at the server station soda machine soiled with residue buildup. Observed the shelving used to store clean dishware above the hand sink near the grill soiled with an accumulation of dust and debris.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry near the rear exit in the kitchen. The operator properly stored the wet mop.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located behind the keg cooler. For reporting purposes only. The operator removed the propane tank.
Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them at make tables in kitchen. Observed operator on phone ordering new boards that will be here in two days.
Handwash sink used for purposes other than handwashing. Observed all handwashing sinks in kitchen soiled with grease inside. Observed chef cleaning sinks properly.
Accumulation of lime scale on the inside of the dishmachine. Observed dish machine with lime scale build up inside machine.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door, gaps between floor and door.
Objectionable odors in bathroom or other areas of the establishment. Observed a slight smell in restroom. Operator is aware of the smell, has had plumbers out, and has been in touch with the county.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed in back room, by ice machine, handwashing sink being used to pour liquid in.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen, soiled ceiling tiles, with dust and grease.
Equipment in poor repair. Observed on make line, at pick up window, torn gaskets on reach in coolers and.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hoods with grease build up on them in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with dried on food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout kitchen, soiled gaskets in reach in coolers and freezers. Observed soiled fan guard in walk in cooler.
Stored food not covered. Observed par cooked chicken wings on speed rack, on trays, not covered for protection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease, dust, food on walls throughout kitchen.
Sep 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7 flying insects at ware washing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs 59F due to doubled pan at Make Table. Operator placed inside Make Table to 41F or below.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles at kitchen.
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at ware washing area.
Floor soiled/has accumulation of debris. Observed floor soiled by baseboards at various locations at kitchen.
Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Reach in Freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover at Walk in Cooler.
Ripped/worn tin foil used as shelf cover. Observed tin foil ripped/worn at Walk in Cooler.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at various locations at kitchen.
Wood food-contact surface not properly sealed. Observed wood not sealed at Walk in Cooler.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by office.
No soap provided at handwash sink. Observed no hand soap at hand washing sink by office.
Equipment in poor repair. Observed torn and soiled gaskets in reach in by flat top grill on left hand side.
Exterior door has a gap at the threshold that opens to the outside. Observed back door in kitchen and back door in storage area by office with gap in doors at the bottom.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket by back door in kitchen, not hung up properly to dry. Observed cook removing from bucket and hanging up to dry.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Copper or copper alloys in contact with foods with a pH below 6. Observed 4 copper mule mugs with out inner lining. Educated bartender and bartender threw them away.
Food stored on floor. Observed boxes of food stored on floor in walk in freezer. Cases of bread. Observed cook go in and started re arranging and moving Office Work floor
Plumbing system in disrepair. Observed standing water under hand sink in bar.
Single-service articles not stored inverted or protected from contamination. Observed 4 oz soufflé lids not inverted properly. Observed Kitchen manager inverting them properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at back door in kitchen.
Sep 7, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 6, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 1 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10 roaches dying in a catchmaster insect trap and monitor. Observed kitchen manager dispose of said insect traps into trash receptacle.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed sheet pans and aluminum pans for catering events stored face up, not down in back store room, in kitchen where meat slicer is.
Floor tiles missing and/or in disrepair. Observed missing/broken floor tiles in front of beer keg walk-in cooler in back storage room.
Food stored on floor. Observed food stored on floor in walk in freezer
Old labels stuck to food containers after cleaning. Observed cambro with old label on in, stored on drying rack in dish. Observed kitchen manager remove old label and coach employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.