FINNS ISLAND STYLE GRUB
7220 THOMAS DR, Panama City Beach FL 32408 · 8502493466
Last inspected Jun 17, 2026 · 14 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks working at time of inspection with no current food handler training.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Bottles of sanitizer on prep table. Employee put chemical bottles in chemical cabinet under sink,
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 cooks working at time of inspection with no current food handler training.
Spray bottle containing toxic substance not labeled. Per employee bottle contains sanitizer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Flooring in disrepair. Soft spot in floor back door.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm with operator's strips. Manager added sanitizer, corrected to 300ppm quaternary sanitizer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over pancake batter. Tuna moved during inspection.
Mobile food dispensing vehicle is not movable from place to place. This violation is being addressed on a previous inspection from 9-19-24
Worn flooring. Soft spot in floor in front of flat top.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Justin Buxton expired 7-22-24
Mobile food dispensing vehicle is not movable from place to place. Unit blocked in by deck and electrical pole.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Spray bottles on E23 disinfectant not labeled. Manager labeled product at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Power permanently connected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.