FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL
8000 FINS UP CIR, Kissimmee FL 34747 · 407-479-0950
Last inspected Mar 30, 2026 · 6 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Bees landing on cut fruits at bar area. Operator instructed to discard.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken in hot well at 119° 2nd 172°, per operator in hot well for 1 1/2. Advised operator to put back onto stove top for immediate temperature recovery.
Bowl or other container with no handle used to dispense food. Soufflé cup in container of Parmesan cheese on cooks line, operator removed soufflé cup.
Carbon dioxide/helium tanks not adequately secured. Small tank not secured next to soda boxes.
Equipment in poor repair. Handle missing on reach in cooler next to soda boxes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwave on cooks line soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cooks line soiled with black like substance.
Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soils with old food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects found Bees landing on cut fruits at bar area. Operator instructed to discard.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle at cook line make table unit. Operator relocated.
Ice buildup in kitchen reach-in freezer.
Single-service articles improperly stored. Box of plastic cutlery on storage floor. Operator relocated.
Standing water in bottom of cook line reach-in-cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Underneath 2 door reach in freezer door gaskets are torn
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped
Drain cover(s) missing. Ice machine drain
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F Operator changed out and put on grill
Standing water in bottom of reach-in-cooler. Under service window
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cases of bottled water in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gaskets on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.