FIONAS
16665 TOSCANA CIR, Naples FL 34110 · 239-514-1051
Last inspected Apr 20, 2026 · 7 visits since October 2023
FEB 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Observed chemicals being stored over clean dishes. Operator removed chemicals.
Spray bottle containing toxic substance not labeled. Near dishwasher area observed unlabeled chemical spray bottles.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hidden raw/undercooked ingredient with no reminder such as an asterisk to alert the consumer advisory applies. Observed smoked salmon offered on menu with no asterisk. Operator will add asterisk to menus.
May 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler in the kitchen. The operator stated the cheese had been held for approximately 1 hours. The operator emptied half of the contents and stored in the lower half of the reach in cooler.
Toxic substance/chemical improperly stored. Observed a spray sanitizer bottle stored near condiment bottles near the entrance to the kitchen. The operator properly stored the spray bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
Food stored on floor. Observed plastic bottled water stored on the floor in the kitchen. The operator properly stored the water.
Water leaking from pipe and/or faucet/handle. Observed water leaking from the quaternary solution dispenser at the three compartment sink.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server came from outside, handling door handles and did not wash hands prior to serving plated, prepared food to customers.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher employee used cell phone while handling clean dishes, no hand wash. Advised operator.
Handwash sink not accessible for employee use at all times. Located behind front counter. Operator advised hand wash sink to be accessible at all times and to encourage staff to practice correct and frequent hand washing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water and coffee cup with drink inside found on prep table. Operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food and food service equipment wearing bracelets/watches.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Operator provided label.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line and in back area. Operator moved for proper storage.
Oct 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 147F. Operator called technician and set up manual sanitizer.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked product being conducted with no HACCP plan. Operator has variance for vacuum sealing fish in 10K bags, but no other HACCP plans.
Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled with common name. Operator provided label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.