FIORE INDIAN CUISINE
609 US 90 UNIT A, Bonifay FL 32425
Last inspected May 7, 2025 · 7 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 13 roaches in the following areas: 3 roaches inside uncooked rice bin, 5 roaches on food prep table, 1 roach inside clean pan stored on prep table beside stove, 4 roach on floor under prep sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025024728 | Feb 26, 2025 | Apr 23, 2025 | $400 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board at prep table and white cutting board at make table with deep grooves and black mold-like substance on them.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed manager/person in charge with no proof of food manager certification and no other certified food manager employed at this location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee food handler training for 1 cook and 2 servers, all hired over 60 days per Person In Charge.
Food stored on floor. Observed raw thawing chicken in a large bowl stored on floor in dish area. Manager moved bowl with chicken to prep sink and turned cool running water on it.
Show the remaining 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in large bowl on floor without running water. Manager moved bowl of chicken to prep sink and turned cool running water on it.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 13 roaches in the following areas: 3 roaches inside uncooked rice bin, 5 roaches on food prep table, 1 roach inside clean pan stored on prep table beside stove, 4 roach on floor under prep sink
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 13 roaches in the following areas: 3 roaches inside uncooked rice bin, 5 roaches on food prep table, 1 roach inside clean pan stored on prep table beside stove, 4 roach on floor under prep sink
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 roaches inside uncooked rice bin.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed one gallon of milk in walk-in cooler opened 3 days ago per operator without date marking.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Observed raw chicken stored on floor in hallway.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license. License expired June 1, 2024. Manager was unable to renew license during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked goat curry. Manager moved eggs to bottom shelf.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.