FIORITO ALMACEN
5650 NE 2 AVE SUITE E, Miami FL 33137 · 305 456 4948
Last inspected Mar 24, 2026 · 4 visits since April 2024
APR 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $410
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019028029 | Apr 22, 2019 | Jul 11, 2019 | $160 |
| 1--2015044205 | Oct 6, 2015 | Jan 8, 2016 | $250 |
Inspection history
4 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef patties stored over empanada dough. Operator rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line.
No soap provided at handwash sink. Observed at cook line. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen self serve corn empanadas, ham and cheese empanadas without date marked. Operator started to date mark.
Show the remaining 7 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up the triple sink, Triple Sink (Chlorine 100ppm).
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation. Observed employee at cook line engaging in food preparation without hair restraint. Observed employee at prep area engaging in food preparation without hair restraint
Food stored on floor. Observed oil on floor at storage area. Observed plastic water bottles stored on floor at front counter. Operator placed items at 6 inches from floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at back kitchen and storage area.
Open dumpster lid. Operator closed lid.
Single-service articles not stored inverted or protected from contamination. Observed togo containers not inverted at cook line. Operator inverted.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a sponge stored inside hand sink by ware washing area.
Lack of toilet tissue at each toilet. Observed in one bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by ware washing area.
Covered waste receptacle not provided in women's bathroom.
Light shield damaged/in disrepair. Observed light shield missing by back kitchen near ware washing area.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler by front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket by AC room.
Working containers of food removed from original container not identified by common name. Observed salt containers and cooking oil squeeze bottle not labeled at cook line.
Mar 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Faucet/handle missing at plumbing fixture. Observed missing handle at three compartment sink.
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Kitchen.
No handwashing sign provided at a hand sink used by food employees. Bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.