FIRANGI FOOD WITH MASALA
220 NE 30 ST, Miami FL 33137
Last inspected Jan 16, 2024 · 2 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Food with mold-like growth. See stop sale. Observed potatoes with mold like substance. Operator discarded the product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority6 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board very soiled at reach in cooler.
Handwash sink not accessible for employee use at all times, blocked by containers and utensils stored inside of the hand wash sink.
Handwash sink used for purposes other than handwashing.
Manager or person in charge lacking proof of food manager certification.
Show the remaining 8 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Packaged food not labeled as specified by law. Observed lentils contain not identified by common name.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed an oil container stored on floor next to the stove.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is maintained completely open.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on preparation tables.
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority10 Intermediate9 Basic
Show 23 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Food with mold-like growth. See stop sale. Observed potatoes with mold like substance. Operator discarded the product.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish stored under raw beef patties. Operator put the raw fish in a container.
Toxic substance/chemical improperly stored. Observed several chemical bottles stored on the drain board of the three compartment sink. Operator relocated the chemical products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board very soiled at reach in cooler.
Handwash sink not accessible for employee use at all times, blocked by containers and utensils stored inside of the hand wash sink.
Handwash sink used for purposes other than handwashing.
Manager or person in charge lacking proof of food manager certification.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Packaged food not labeled as specified by law. Observed lentils contain not identified by common name.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside of the cooked rice. Operator removed the cup.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed an oil container stored on floor next to the stove.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening larger than necessary for food service. Observed the door of the MFDV is maintained completely open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Time/temperature control for safety food thawed in an improper manner. Observed a raw chicken inside of the three compartment sink at room temperature. Operator started to pick up the raw chicken.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels stored on preparation tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.