FIRE AND FOOD
2784 AVALON BLVD, Milton FL 32583 · 850.816.1900
Last inspected May 7, 2026 · 9 visits since October 2023
JUN 24
AUG 24
JAN 25
AUG 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024004077 | Jan 12, 2024 | Mar 6, 2024 | $160 |
Inspection history
9 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed accumulation of black/green mold-like substance near ice chute on interior of ice machine.
Food stored on floor. Upon inspection, observed bucket of pickles stored on floor in walk-in cooler.
Aug 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced American cheese 52f in upper make line bar (less than 4 hours per manager). Manager moved cheese to lower part of unit for cooling during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed mold like substance on upper area of ice machine.
Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed tanks not secured in rear of establishment.
Duct tape used to repair nonfood-contact surface. Upon inspection, observed duct tape used on upper interior of ice machine near ice chute.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans wet nesting on storage rack in dishwashing area of establishment.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server station.
Stored food not covered. Container of gyro meat in freezer. Operator added cover during inspection
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer and walk-in freezer
Jun 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, dishmachine chlorine sanitizer at 0ppm. Upon closer examination, sanitizer was empty. Operator changed out sanitizer and primed dishwasher, achieving 50ppm.
Jan 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Nonservice animals in the food establishment or on premises. Dogs belonging to operator in manager office.
Jan 12, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Nonservice animals in the food establishment or on premises. Dogs belonging to operator in manager office.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in back kitchen area showing signs of water damage
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area
Food stored on floor. Observed box of peppers on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for flour in prep area
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Operator added cold running water to shrimp during inspection.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
Stop Sale issued due to adulteration of food product. Gyro cone uncovered in walk in cooler. Ice dripping from fan onto cone
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk missing date mark in ice cream station. Date opened determined to be 10/8. Date added.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Michele Ciftci has certificate that expired 9/18/2023
Handwash sink not accessible for employee use at all times. Observed cleaning/maintenance supplies in handwash sink in dish room. Operator cleared sink during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish room.
Food stored on floor. Observed boxes of shrimp and fries on floor of walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer from fan area
Stored food not covered. Gyro cone uncovered in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.