FIRE BLOOM COASTAL KITCHEN
130 CANAVERAL PLAZA BLVD, Cocoa Beach FL 32931 · 321-450-2929
Last inspected Jul 7, 2026 · 6 visits since September 2023
SEP 23
FEB 24
NOV 24
MAY 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken stored over raw calamari. Operator moved
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023070394 | Sep 20, 2023 | Jan 23, 2024 | $320 |
Inspection history
6 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of debris inside warewashing machine.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Next to triple sink and behind bar. Operator moved obstructions
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tessa
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine do not have date of last service. Cappuccino machine filter last serviced in 2023
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and in service window. Operator moved
Equipment in poor repair. Torn gasket on reach in freezer behind the bar
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Behind bar. Stirring spoon in standing water at 69°F. Operator discarded
Insect control device installed over food preparation area. Above prep sink next to ice machine. Operator moved
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in prep refrigerator on cook line cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle in bar area soiled
Bowl or other container with no handle used to dispense food. Bowl in flour
Working containers of food removed from original container not identified by common name. Flour not labeled
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken stored over raw calamari. Operator moved
Bowl or other container with no handle used to dispense food. Plastic Togo container used as scoop for shredded cheese. Operator discarded
Employee with no beard guard/restraint while engaging in food preparation. Prep cook put on beard restraint
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority8 Intermediate3 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook came in through rear door and began handling equipment without washing hands
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ ppm. Operator diluted
Toxic substance/chemical improperly stored. First aid kit stored over food items. Operator moved
Clam/mussel/oyster tags not marked with last date served. No tags have date of last sold
Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags for clams and mussels on cook line are in holding pouch instead of with product. Operator placed tags back with stock
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk jugs in walk in cooler are not marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of beer tower has an accumulation of mold like substance. Dispenser chute of oasis machine has an accumulation of mold like substance Operator cleaned
Handwash sink used for purposes other than handwashing. Pitcher in well. Operator moved
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hostess handles Togos and has been employed for over 6 months
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Plastic oil containers and soda bibs stored on the floor. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 73°F. Operator discarded
Stored food not covered. Ice cubes in bar reach in freezer are not wrapped/covered. Operator wrapped
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.