FIRE FRUIT CREATIONS LLC
4072 NE 5TH TER, Oakland Park FL 33334
Last inspected Jan 29, 2026 · 8 visits since September 2023
JUL 24
MAR 25
AUG 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025069745 | Aug 21, 2025 | Oct 13, 2025 | $200 |
| 2--2020056093 | Dec 2, 2020 | Jan 13, 2021 | $800 |
| 2--2020047777 | Sep 28, 2020 | Oct 27, 2020 | $400 |
Inspection history
8 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 6201 W SUNRISE BLVD, Sunrise — this licence has since moved.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time stamp for fried wings using Time/temperature control. Per operator item was brought out less than one hour ago. Operator time stamped wings during the inspection.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink at front counter. Operator provided during the inspection.
Show the remaining 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed in kitchen preparation area above hand wash sink, unlabeled bottle containing bleach. Operator labeled during the inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen preparation area, ceiling vents with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in shared employee restroom.
Floor tiles missing and/or in disrepair. Observed in shared employee restroom, broken tile to the bottom of wall.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed hood filters at cook line soiled with grease. 2. Reach in low boy cooler at cook line interior soiled with grease, food debris, dirt, slime or dust.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in low boy at cook line. Operator cleaned during the inspection.
Oct 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Recorded at 6201 W SUNRISE BLVD, Sunrise — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter desert display case, conch salad (45F - Cold Holding), not prepared portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter desert display case, conch salad (45F - Cold Holding), not prepared portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has copy of written plan but it's not filled out. Operator filled form correctly.
Bowl or other container with no handle used to dispense food. At kitchen, bowl used as scoop for rice. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair, hole in ceiling at back kitchen, over prep tables.
Hole in or other damage to wall. At back kitchen, hole in wall near back exit.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine solution 0ppm. Operator corrected to Chlorine 100ppm.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 6201 W SUNRISE BLVD, Sunrise — this licence has since moved.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am). see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. see stop sale.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on preparation table across from frying station wings (88F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Operator advised to hold items on time as a public health control for safety. Form sent to operator.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing degreaser above hand wash sink in kitchen. PIC labeled bottles.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 6201 W SUNRISE BLVD, Sunrise — this licence has since moved.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in front counter display case assorted cakes not dated. Per operator prepared 2 days ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw in individual containers no date marked per operator prepared and packaged 2 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior sides of ice machine accumulation of black/green mold-like substance
Buildup of food debris/soil residue on equipment door handles. Small flip top cooler buildup of food debris/soil residue on equipment door handles
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on table with to go containers.
Floor tiles missing and/or in disrepair. In walk-in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar containers the handle in contact with the sugar. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Ob three door low boy interior/shelves have accumulation of soil residues. Observed padella reach in freezer interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Observed standing water in small flip top cooler. Employee removed water.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station soiled with accumulated grease, food debris, and/or dust.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 6201 W SUNRISE BLVD, Sunrise — this licence has since moved.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in padela reach in freezer raw Philly chicken and steak over onion rings not all commercially packaged. Operator placed items on lower shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49-56F - Cold Holding) in flour on fry station. Per operator held less than 1 hour. Operator move to cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad and coleslaw in glass reach in cooler.per operator made 2 days ago.
Bowl or other container with no handle used to dispense food. Observed plastic container in flour container and seasoned salt Operator removed
Buildup of food debris/soil residue on equipment door handles. Lowboy cooler at frying station food debris/soil residue on equipment door handles.
Food stored on floor. Observed fried okra on walk-in freezer floor. Operator elevated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Operator removed.
Stored food not covered. Observed shrimp and grouper cat fish nuggets in walk in cooler. Operator covered
Working containers of flour removed from original container not identified by common name.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 6201 W SUNRISE BLVD, Sunrise — this licence has since moved.
0 High priority0 Intermediate0 Basic
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 6201 W SUNRISE BLVD, Sunrise — this licence has since moved.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink
Spray bottle containing toxic degreaser substance not labeled.
Bowl or other container with no handle used to dispense lemon pepper,rice,season salt. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in padela reach in freezer.
Ice scoop handle in contact with ice. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on flat top griddle In-use utensil stored in standing water temperature of 92F
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer chlorine 0 Ppm. Operator added chlorine rechecked 50 Ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.