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FIRE HOUSE SUB

12801 W SUNRISE BLVD SUITE F863, Sunrise FL 33323

Last inspected Jul 21, 2026 · 5 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1625957
Grade history
FEB 24
AUG 24
OCT 24
OCT 25
JUL 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels provided at handwash sink in back of the house. Manager replaced during inspection.
Intermediate/31B-02-4/Corrected On-Site
8 Ceiling tile missing in the back of the house.
Basic/36-36-4
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at wash and sanitizer compartment of 3 compartment sink.
High priority/29-44-4
Food-contact surface soiled with food debris in the kitchen.
Intermediate/22-02-4
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash solution at 94.6F.
Intermediate/16-52-4
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 150ppm), employee made new solution, quaternary sanitizer at 300 ppm.
High priority/22-43-4/Corrected On-Site
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored next to bottle of canola oil on dry storage shelf. PIC stored appropriately.
Basic/40-06-5
Food stored on floor. Observed bucket pickles stored on floor in walk-in cooler. PIC removed and stored appropriately.
Basic/08B-38-4/Corrected On-Site
Stored food not covered. Observed box of cookie stored uncovered in walk-in freezer. PIC closed box.
Basic/08B-12-5/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table in Kitchen. PIC placed wiping cloth in sanitizing solution.
Basic/21-12-4/Corrected On-Site
Feb 23, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs posted at hand wash sinks. Operator posted.
Basic/31B-04-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.