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FIRE HOUSE SUBS 303

1013 E BLOOMINGDALE AVE, Valrico FL 33596 · 813-653-2700

Last inspected Aug 20, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats42
Risk levelRisk Level 1
LicenceSEA3916862
Grade history
SEP 23
DEC 23
JAN 25
AUG 25
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Dish pit hand sink. Operator replaced towels.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements for 2 new hires. Emailed reporting agreement to operator.
Intermediate/11-26-1/Corrective Action Taken
No soap provided at handwash sink. Dish pit hand sink.
Intermediate/31B-03-4
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with peach colored liquid stored on prep table. Operator removed.
High priority/41-10-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.
Intermediate/53A-05-6
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with peach colored liquid. Operator placed label.
Intermediate/41-17-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizer buckets tested at 0ppm. Operator replaced solution, tested at 200 ppm
Basic/21-08-4/Corrected On-Site
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Manager printed and posted.
Basic/50-09-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler soiled.
Basic/23-03-4
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Corrected -observed all employees complete
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.