FIRE HOUSE SUBS
4394 PARK BLVD, Pinellas Park FL 33781 · 727-545-9001
Last inspected Nov 21, 2025 · 3 visits since February 2024
FEB 24
AUG 24
NOV 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear prep room not landing. Educated employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021035171 | Jul 27, 2021 | Aug 20, 2021 | $400 |
| 3--2016031582 | Jun 9, 2016 | Aug 2, 2016 | $160 |
Inspection history
3 visits, newest first
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found 1 live flying insect back near prep table. Educated
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on back prep table near three compartment sink. Employee moved
Floor area(s) covered with standing water. Soda machine near drive through leaking on to floor
Show the remaining 2 findings ▾
Food stored on floor. Bucket of pickles on floor near hand wash sink.
Interior of microwave has accumulation of black substance/grease/food debris.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on clean containers on rack across from three compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzle in drive thru area soiled with food debris.
Handwash sink not accessible for employee use at all times. Plastic pitcher stored inside hand washing sink in front counter area. Employee moved item out of sink.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored under register in front counter area. Manager lab,ed as water and bleach.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack next to clean containers. Employee phone on prep table next to slicer in prep area. Items were moved to designated area.
Equipment in poor repair. Torn gasket on reach in cooler in at front counter.
Ice bucket/shovel stored on floor between uses. Stored on floor in between dry storage rack and ice machine. Employee moved car bucket off floor.
Ice scoop handle in contact with ice. Ice scoop handle touching ice inside ice bin of soda dispenser in drive thru. Employee moved scoop handle off ice.
In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink across the three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in front counter soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in coolers. Manager moved drink to designated area.
Standing water in bottom of reach-in-cooler. At bottom of 3 door stand alone cooler.
Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Mop stored to allow drying.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up item from floor changed gloves no hand wash. Educated employee and she washed hands put on gloves.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the rear prep room not landing. Educated employee.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No protocol for bodily fluid event cleanup. Emailed to manager.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on drive thru soda fountain soiled with debris,
Handwash sink not accessible for employee use at all times. Pitcher in hand sink on line. Employee removed pitcher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with build up of food debris.
Old labels stuck to food containers after cleaning. Date dot labels on clean pans on drying rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.