FIRE UP HALAL GRILL
10016 CROSS CREEK BLVD, Tampa FL 33647 · 813-591-1133
Last inspected May 5, 2026 · 6 visits since November 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Bottles of water stored on floor next to employee bathroom. Employees moved onto palette.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Can of grilled eggplant dented at seam. Operator removed from stock.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk spices. Operator placed correctly and educated his employees.
Old labels stuck to food containers after cleaning. Observed on clear plastic bins on clean dish shelf.
Single-service articles not stored inverted or protected from contamination. Foil pans on shelf in storage area? Operator inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable on the flip top units.
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Medicine on shelf above food counter. Operator moved medicine.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Operator turn hot water on.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed stored with bulk salt Corrected observed employee label
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to dry storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.