FIRE UP THE GRILL
5403 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 787-477-4979
Last inspected — · 3 visits since September 2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025062435 | Aug 18, 2025 | Sep 10, 2025 | $400 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in bowl stored directly over water bottles in glass-door cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator chorizo temping 49F has been in maketable cooler more than 4 hours. Advised operator not to serve chorizo.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Establishment operating with no potable running water. Ware-washing sink and handwashing sink do not turn on.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in bowl stored directly over water bottles in glass-door cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator chorizo temping 49F has been in maketable cooler more than 4 hours. Advised operator not to serve chorizo.
No hot running water at three-compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working less than 60 days, no proof of reporting agreement signed or food handler certification. Provided form and had employee sign.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 3601 VINELAND RD STE 1, Orlando — this licence has since moved.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.