FIREGRILLS
4400 W SAMPLE RD UNIT 146, Coconut Creek FL 33073
Last inspected Aug 16, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020051546 | Oct 29, 2020 | Jan 13, 2021 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hole in or other damage to wall. Hole in the wall by the hallway by the kitchen
No Heimlich maneuver/choking sign posted.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm
Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liners Manager removed paper towels
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler triple wrapped were at ribs (45F - Cold Holding); beef empanadas (45F - Cold Holding) manager put items in freezer. Stated items were prepared less than four hours ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
No soap provided at handwash sink. Hand wash sink in kitchen has no hand soap Manager filled soap
Ceiling tile missing. Tiles missing in kitchen
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat food in walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar
No soap provided at handwash sink.no soap at hand wash sink at front counter bar.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
No handwashing sign provided at a hand sink used by food employees. No handwash sign at front bar and restroom
Time/temperature control for safety food thawed in an improper manner. Thawing beans on counters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.