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FIREHOUSE SUBS 0002

233 3 ST, Neptune Beach FL 32266 · 904-249-6013

Last inspected Oct 1, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA2611752
Grade history
FEB 24
MAR 25
OCT 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table Gravy (91F - Hot Holding). Manager removed and placed in microwave to reheat.
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table Gravy (91F - Hot Holding). Manager removed and placed in microwave to reheat.
High priority/03B-01-6/Corrective Action Taken
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer on prep table near meat slicer. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation without certified food manager on duty, manager is expired 12-19-2024.
Intermediate/53A-05-6
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly.
Basic/40-06-5/Corrected On-Site
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris.
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.