Eat SafelyIn Florida
Home/Orange Park/FIREHOUSE SUBS #0008

FIREHOUSE SUBS #0008

2285 KINGSLEY AVE SUITE B, Orange Park FL 32073 · 904-276-1537

Last inspected Dec 18, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 1
LicenceSEA2001082
Grade history
JUL 23
MAY 24
MAR 25
MAY 25
DEC 25
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of added splitter to mop sink.
High priority/29-42-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired for Kearstin C on 10/1/2025, Tara D on 10/4/2025 and Christopher B on 9/27/2025.
Intermediate/53B-14-5
Ice scoop handle in contact with ice. Ice scoop in ice machine in contact with the ice. Manager moved scoop to proper storage.
Basic/10-08-5/Corrected On-Site/Repeat Violation
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in reach in cooler above tomatoes. Manager removed beverage.
Basic/12B-13-4/Corrected On-Site
May 15, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area, employee drink cups and employee energy drink can on prep table. Manager removed drinks. Also, employee drink cup on shelf next to single service tongs in back corner of kitchen. Manager placed drink of employee table.
Basic/12B-07-4/Corrected On-Site
Ice scoop handle in contact with ice. In ice machine next to mop sink, handle of scoop in ice. Manager removed handle from product.
Basic/10-08-5/Corrected On-Site
Missing drain plug at dumpster. Green dumpster out back of establishment labeled firehouse missing dumpster plug.
Basic/33-11-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On drink machine in lobby, around soda nozzle soiled.
Basic/23-03-4
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Containers of sanitizer/disinfectant stored directly against sugar packets and over gloves. Manager moved chemicals to bottom shelf.
High priority/41-10-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Soufflé cups used in seasonings beside steam tables. Manager removed soufflé cups.
Basic/14-01-5/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.
Basic/32-12-6/Repeat Violation
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution on make line tested at 0ppm quaternary ammonium. Manager remade solution to 350ppm quaternary ammonium.
Basic/21-08-4/Corrected On-Site
May 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of toaster oven has build up of food debris.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at rack by three compartment sink. Operator could not identify chemical and disposed of contents.
Intermediate/41-17-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Receptacle in women's restroom has a missing lid. Operator states will order replacement lid.
Basic/32-12-5
Missing drain plug at dumpster. Drain plug is missing on dumpster.
Basic/33-11-4
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for stand up reach in cooler by hand washing sink at front counter. Operator placed an ambient thermometer in the unit.
Basic/05-09-4/Corrected On-Site
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker located on chemical side of splitter added at mop sink. No vacuum breaker present on non-chemical side. Instructed operator to install on non-chemical side.
High priority/29-42-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Per operator, training is completed within thirty days of employment. Provided and discussed DBPR Form HR 5030-103 with operator.
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid on rack by three compartment sink. Operator labeled during inspection.
Intermediate/41-17-4/Corrected On-Site
Equipment in poor repair. Interior top of microwave by hand wash sink at front counter has damage and surface no longer smooth and easily cleanable.
Basic/14-11-5/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior right side of toaster machine has accumulation of debris.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at bottom of mop sink, not hung to dry.
Basic/42-01-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table by hand washing sink at front counter. Person in charge moved to sanitizer bucket.
Basic/21-12-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with bagged trash and cardboard boxes.
/46-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.