FIREHOUSE SUBS 0012
357 MARSH LANDING PKWY, Jacksonville FL 32250 · 904-280-9404
Last inspected Oct 21, 2025 · 5 visits since January 2024
4 inspections trending up, 22 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine splash guard soiled with mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed wall near dish ware storage dusty.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mop to dry properly.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Food stored on floor. Observed buckets of pickles stored on floor in back room. Manager removed buckets from floor of back room.
Single-service articles improperly stored. Observed case of cup lids stored on floor in back room. Manager removed and stored properly.
Wet mop not stored in a manner to allow the mop to dry. Observed wet not stored properly to allow to dry properly. Manager removed and stored properly.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Sliced ham (48F-52F - Cold Holding); Cooked meatballs (48F-52F - Cold Holding); Sliced turkey (48F-52F - Cold Holding). Cooler has an ambient temperature of 43F. Manager stated cooler was open during very large catering order. Manager removed TCS foods and placed in main cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Equipment in poor repair. Observed reach in coolers on cook line with torn door gaskets.
Food stored on floor. Observed pickle buckets on floor of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.