FIREHOUSE SUBS #0013
13245 ATLANTIC BLVD STE 9, Jacksonville FL 32225 · 904-220-7140
Last inspected Aug 4, 2026 · 5 visits since May 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. On 2 agreements signed with at least 6 other employees
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aden and Mohammad
Bowl or other container with no handle used to dispense food. Cup in seasoning, manager removed cup
Equipment in poor repair. Gasket on single door cooler torn
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker nedded on non-chemical side of splitter
Equipment in poor repair. Torn gasket on 3 door cooler
Single-service articles improperly stored. Case of Togo cups and lids stored on floor, moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink
Employee eating in a food preparation or other restricted area. Evidence of personal food stored over prep area where tomatoes are cut, food moved
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Lynda Brown with excited certificate on 1-11-24
Handwash sink used for purposes other than handwashing. Box of plastic food grade linear stored on top of hand wash sink in back prep area. Employee removed
Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing date of birth
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink cup and bottle water stored on back kitchen prep table next to food prep. Employee removed
Insect control device installed over food preparation area. Bug light device stored over clean equipments next to three compartments sink area
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on back kitchen prep table. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.