FIREHOUSE SUBS #0019
465 SR 13 N STE 13, Saint Johns FL 32259 · 904-287-3495
Last inspected Jul 30, 2026 · 5 visits since August 2023
AUG 23
APR 24
JUN 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Three live flying insects near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In prep area, interior of door and deflection plate on ice machine have black mold-like substance stains.
Floors, walls and/or ceilings soiled/has accumulation of debris. At dining room drink station, floor at soda dispenser has build up of residue.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touching face and hair several times with bare hands then continued to handle clean containers and equipment without washing hands between tasks.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (46F,46F - Cold Holding) in bottom of standing reach in cooler across from register at front counter with multiple bags of other food stored in top of cooler appearing to block air flow, per manager door has been consistently open for about an hour, items moved to other reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (121F - Hot Holding); Au jus (125F - Hot Holding); cooked onions (126F - Hot Holding) in steam well across from register at front counter, per manager all items where heated up and placed in well about 1 hour ago, manager reheated all items in microwave to over 165F and placed in different steam well.
Floor soiled/has accumulation of debris. Under large ice machine and standing reach in coolers/freezers and triple sink in prep area have a build up of mold like substance and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hand wash station sink across from front counter has a build up of lime scale and mold like substance around handles. Around soda nozzles of soda machine at drink station in dining area has a build up of white substance. Door handles of reach in cooler closest to triple sink in back prep area has a build up of food debris. Interior of cabinets at drink station in dining area have a build up of liquid debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Back top wall of several standing reach in coolers have a build up of brown substance.
Single-service articles stored on a soiled surface. Bags of to go straws and other single use items stored in cabinets under drink station in dining that has a build up of debris inside cabinets.
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found. Three live flying insects near mop sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with added splitter, vacuum breaker missing from non-chemical side of splitter.
Interior of oven/microwave/conveyor oven/toaster has accumulation of black substance/grease/food debris. Interior of toaster conveyor oven has build up of food debris.
Apr 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Int deflector plate of large ice machine in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over single service items on rack in back storage area of kitchen.
Single-service items for customer self-service not properly protected to prevent contamination. To go lids at drink station in dining area.
Stored food not covered. Open container of pickets on make line not in use.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee sweeping the main cook line using a broom then handled their personal phone, then placed on gloves to prepare food.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in the prep area. Operator provided paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in the lobby area has build up of mold like substance in the plastic tray behind the nozzle/ice chute on the interior of the dispenser. Operator states will contact the company to maintenance the dispenser.
Old food stuck to clean dishware/utensils. Old food debris on the not in use slicer on the bottom of the prep station. Employee cleaned and sanitized the slicer.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the prep counter in front of the microwave. Operator relocated the wet wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.