FIREHOUSE SUBS #0072
2245 W CR 210 STE 111, Saint Johns FL 32259 · 904-823-9914
Last inspected Aug 21, 2026 · 5 visits since July 2023
JUL 23
APR 24
FEB 25
OCT 25
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone with bare hands then put on gloves and continued to make sandwiches on make line without washing hands between tasks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing backflow preventer on non chemical dispenser side.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter register area, cookies and brownies packaged on-site missing address on labels.
Oct 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Manager displayed license in office area during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on make line handle sandwiches wearing a medical bracelet
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over package of to go boxes on table on make line handle, bucket moved.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (49F - Cold Holding); shredded lettuce (55F - Cold Holding) in smaller flip top reach in cooler on make line, per manager lid left open for rush, approximately 2 hour ago, lid closed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired last month Also all certificates missing date of birth.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean tea urns stored at drink station and used as is per manager, do not have covers.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over bag of sauce on rack in back storage area, drink moved.
Apr 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal phone with bare hands then put on gloves and continued to make sandwiches on make line without washing hands between tasks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (53F - Cold Holding) in bottom of reach in cooler on make line across from registers, per employee door was consistently open for less then 1 hour.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Employee slicing meats in prep area with persistent cough, employee stated it is from allergies, employee put on mask
Single-service items for customer self-service not properly protected to prevent contamination. To go lids at drink station in dining area not inverted.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board in the prep area has yellow and black food residue staining spots. Operator began to soak the cutting board to be cleaned and sanitized.
Equipment in poor repair. Standup reach in cooler on the main cook line closest to the steam table has a missing door handle. Microwave on the main prep line has rust pitting the surface where the door meets the microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tray under the toaster oven has build up of food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler at the front service counter opposite the steam units has food debris build up on the back shelf of the cooler. Operator wiped out the interior of the reach in cooler.
Utensils in poor condition. On the storage shelf in the prep area, clean plastic containers with burnt edges. Operator removed the containers to be discarded.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on the prep table under the steam units. Operator relocated the wet wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.