FIREHOUSE SUBS #0105
200 CBL DR STE 106, Saint Augustine FL 32086 · 904-819-1808
Last inspected Apr 30, 2026 · 6 visits since October 2023
OCT 23
SEP 24
JUL 25
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver reach-in cooler across from front counter, cut tomato (47F - Cold Holding) Operator stated tomatoes had been prepped at 9 a.m, it is now 2:50.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris. Operator cleaned during visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelves on cookline/sandwich make line soiled with food splash. Operator cleaned during visit.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan at front counter meatballs (128F - Hot Holding); chili (128F - Hot Holding); potatoe soup (127F - Hot Holding)
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on while engaging in food prep.
Floor soiled/has accumulation of debris. Walk in cooler floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior and shelves soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside bucket.
Sep 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam table 91-125F. Manager stated that meatballs are reheated in microwave until they reach 165F. Manager reheated meatballs to 170F
Toxic substance/chemical improperly stored. Spray bottles hanging on shelf with clean dishes across from 3 compartment sink. Moved to correct location
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by mop sink Manager threw away the bottle
Buildup of food debris/soil residue on equipment door handles. Walk in cooler
Cardboard used to line nonfood-contact shelves. Cardboard used to line food-contact shelves. Manager removed cardboard
Floor soiled/has accumulation of debris. Throughout the establishment, all floors under equipment have debris buildup
Old labels stuck to food containers after cleaning. Multiple plastic containers with sticky substance on shelf across from 3 compartment sinks
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light bulb out in walk in freezer
Dec 20, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Next to front counter, Sanitizer Bucket (Quaternary 0ppm) Operator remade sanitizer and retested at 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver reach-in cooler across from front counter, cut tomato (47F - Cold Holding) Operator stated tomatoes had been prepped at 9 a.m, it is now 2:50.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach-in cooler across from front counter, cut tomato (47F - Cold Holding) Operator stated tomatoes had been prepped at 9 a.m, it is now 2:50. Told operator to no longer serve.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In silver reach-in cooler across from front counter, multiple stacked bags of portioned Turkey 47F with 3 hours remaining to cool. 2nd temp 46F with 1 hr time lapse. Operator put portioned turkey in walk-in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot on soda machine has mold-like substance.
Non-service animals permitted in the premises of the establishment. Observed customer with small dog at the front counter ordering.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen and and dining area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Next to press station, toaster has food buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.