FIREHOUSE SUBS 0194
10261 RIVER MARSH DR STE 131, Jacksonville FL 32246 · 904-674-0536
Last inspected Aug 17, 2026 · 7 visits since March 2024
MAR 24
APR 24
MAY 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near triple sink and one flying insect in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 7 total food handler employees with 4 hired over 60 days with no proof of training
Equipment in poor repair. Reach in cooler with torn gasket
Insect control device installed over food preparation area. Bug light device stored on wall over stored soda bibs in back kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris build up
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator emptied triple sink and remade solution and retested at 200ppm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin soiled. Operator started cleaning it during this inspection.
Equipment in poor repair. Observed torn gasket on reach-in cooler across from POS station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front service line. Operator emptied and remade solution and retested at 150ppm.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White Deflector plate in ice machine in back kitchen area soiled. Also, ice chute at self dispensing machine in dining area slightly soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Equipment in poor repair. Gasket on reach-in cooler across from POS torn.
Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine in back kitchen area rusted in areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at 1st sandwich making station has accumulation of debris.
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two Portable red cutting boards at sandwich making station soiled/ stained. Also, holster for can opener in prep area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled.
Equipment in poor repair. Gasket on reach-in cooler across from POS counter torn
Apr 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washing knife in triple sink, then put gloves on and made sandwich without washing hands. Also, employee sweeping floor, then put on gloves without washing hands first. Operator discussed hand washing procedures with employees
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near triple sink and one flying insect in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding)in top of flip top reach-in cooler at sandwich making station. Observed bag of cut lettuce stored above chill line of reach-in cooler. Employee placed bag of cut lettuce in bottom of reach-in cooler to chill. Also, house made tuna (46F - Cold Holding) in top of flip top reach-in cooler at sandwich making station. Employee stated the lid was opened during lunch. Employee closed lid to chill tuna.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training.
Equipment in poor repair. Gasket on reach in freezer across from ice machine torn.
Food stored on floor. Box with sealed packages of bread stored on floor next to steamtable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two pairs of tongs stored in container of standing water of less than 135F next to steamtable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.