FIREHOUSE SUBS #0210
6352 103 ST STE 5, Jacksonville FL 32210 · 904-854-0224
Last inspected Nov 10, 2025 · 4 visits since August 2023
AUG 23
APR 24
APR 25
NOV 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen area near mop sink, observed 1 flying insect.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee engaging in food preparation with no state approved food handler training. Person in charge stated employee was hired 90 days prior.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Food stored on floor. Observed case of water bottles stored on floor under hand wash sink on front line. Person in charge moved bottles to designated location.
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee did not rinse all soap from hands after washing before drying. Observed one employee touch clothes then apply soap with no water and then don gloves.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored over clean wiping cloths and bottled beverages. Person in charge removed spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda dispenser on soda tower in dining room. Person in charge cleaned soda dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee hired less than 60 days prior with no signed reporting agreement. Employee signed employee reporting agreement by end of inspection.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves and no longer smooth and easily cleanable stored next to ice machine.
Drain cover(s) missing. Observed missing drain cover for drain under three compartment sink. Person in charge found and reattached drain cover.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage with lid stored on top wire rack above clean wiping cloths in dry storage area. Person in charge removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on wire rack above prep table near three compartment sink. Employee removed cell phone.
Outer openings not protected with self-closing doors. Observed rear exit door of establishment missing self-closing arm rendering door unable to self-close.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with mold like substance.
Apr 26, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used restroom in dining area, entered prep area of kitchen, and immediately placed gloves on to initiate a task to work with food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under triple sink in kitchen. Wall near triple sink in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened box drink in reach in cooler near manager office. Drink removed. Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda cup on shelf above prep table in kitchen. Cup discarded.
Outer openings not protected with self-closing doors. Rear exit door near manager desk.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table in kitchen. Cloth removed.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen area near mop sink, observed 1 flying insect.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees present, hired less than 60 days, no proof of employee responsibilities. Supplied operator with DBPR form 5030-103. She explained to employees and signed document.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup stored on shelf above prep table. Operator moved to desk area.
Food storage container/container lid cracked or broken. On clean dish shelves, two plastic lids cracked. Operator voluntarily discarded.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic plate at top of soda dispenser by nozzle has build up. Operator cleaned during inspection.
Outer openings not protected with self-closing doors. Back door missing door closer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter at front line. Operator moved to bottom shelf.
Standing water in floor drain/floor drain draining very slowly. Standing water at dumpster enclosure.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.