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FIREHOUSE SUBS #0257

1234 BEACH BLVD, Jacksonville Beach FL 32250 · 904-339-0312

Last inspected Oct 13, 2025 · 5 visits since December 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 1
LicenceSEA2613849
Grade history
DEC 23
DEC 24
AUG 25
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at soda machine located in dining area.
High priority/35A-02-6
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $600

CaseViolation dateFinal orderAmount
5--2022014916Mar 18, 2022Apr 27, 2022$600

Inspection history

5 visits, newest first

Oct 13, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4/Corrected On-Site/Repeat Violation
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees.
Intermediate/53B-01-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Basic/22-20-5
Feb 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees.
Intermediate/53B-01-5/Warning/Return visit Feb 18, 2025 · Same at callback Admin Complaint
Dec 18, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed spray can of bathroom cleaner stored on prep table. Employee removed and stored properly.
High priority/41-10-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Inspector will provide along with Big 6 food borne illness and eight food Allergens.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled located in prep area.
Intermediate/22-02-4
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no proof of certification of food manager for establishment.
Intermediate/53A-07-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for any employees.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees health agreement forms related to foodborne illnesses. Inspector will provide Employee health agreement forms.
Intermediate/11-26-1
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Observed employee engaging in food preparation without hair restraint.
Basic/13-04-4
No copy of latest inspection report available. Observed last inspection report not available.
Basic/51-18-6
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at soda machine located in dining area.
High priority/35A-02-6
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees. Parker Gerardo expired 9-15-2023.
Intermediate/53B-14-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation. Employee removed and stored properly.
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee personal food not properly identified and segregated from food to be served to the public(whits ice cream in stand alone freezer).
Basic/08B-49-4
Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.