FIREHOUSE SUBS #0558
1448 SOUTH SIXTH STREET, Macclenny FL 32063 · 904-259-3473
Last inspected May 7, 2026 · 4 visits since July 2023
JUL 23
JUL 24
OCT 24
MAY 26
▼ IMPROVING
4 inspections trending up, 20 points better than where it started.
Live, small flying insects found Observed one flying insect near fryer at front line and one flying insect near walk-in-cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found Observed one flying insect near fryer at front line and one flying insect near walk-in-cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink. There is a vacuum breaker installed above the splitter. Discussed with operator.
Records/documents for required employee training do not contain all of the required information. Observed multiple food safety certifications missing DOB info. Operator stated she will get those up to date.
Equipment in poor repair. Observed gasket on walk-in-cooler torn.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in prep area soiled. Also, interior of oven has debris.
Oct 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam tables on the cook line, meatballs (110/72F - Hot Holding). Operator had employee remove and reheat. At conclusion of inspection reheated to correct temperature.
Toxic substance/chemical improperly stored. Chemical spray bottle of peroxide on prep room table. Operator relocated the chemical spray bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of bulk ice bin not inverted or covered.
Equipment and utensils not properly air-dried - wet nesting. On drying rack and shelf by three compartment sink, clean plastic containers stacked while wet.
Floor soiled/has accumulation of debris. Walk in cooler floor has build up of food debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line with food debris residue build up.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed at front counter area opposite steamers. One fly observed in prep area by clean container shelf next to the three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the standup reach in cooler at the front line, coleslaw from the previous day missing date marking. Operator had employee date mark the container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of the bulk ice bin not inverted/covered for protection. Operator inverted the ice bucket.
Current Hotel and Restaurant license not displayed. Current license available is expired 06/01/2023.
Equipment and utensils not properly air-dried - wet nesting. On the shelf next to the three compartment sink, clean containers stacked while wet.
Utensils in poor condition. Melted plastic container on the shelf next to the three compartment sink. Operator asked employee to discard the container.
Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink. Operator hung the mops to dry.
Jul 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects at front line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cheese above fill line at 51F. Person in charge moved to reach in cooler drawers.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. Person in charge began moving to appropriate location.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles at tea dispensers with debris buildup. Person in charge cleaned during inspection.
Ceiling tile missing. Ceiling tile missing over walk in cooler.
Old labels stuck to food containers after cleaning. Old label residue observed on multiple items in clean dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.