FIREHOUSE SUBS #0823
1620 MARGARET ST STE 105, Jacksonville FL 32204 · 904-674-2204
Last inspected Oct 6, 2025 · 4 visits since August 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48-50F - Cold Holding) stored in double pans in flip top cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a mold like substance, manager cleaned ice scoop during inspection.
Ceiling tile missing. Ceiling tiles missing above freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored on shelf with condiments. Manager properly stored personal items.
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on walk in cooler shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (48-50F - Cold Holding) stored in double pans in flip top cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection
Ceiling tile missing. Ceiling tiles missing above walk in freezer
Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Lights are very dim in ware washing area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hank sink on prep line
Ceiling tile missing. Above walk in freezer
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee with facial hair cutting meat products
Food stored on floor. One case of white sub rolls stored on floor in the walk in freezer, employee properly stored sub rolls
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in cooler shelves
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee labeled food /drink bin stored on shelf with single service items and above single service lids. Suggested to manager to moved employee bin to bottom shelf. Employee moved bin to bottom shelf
Equipment in poor repair. Torn gasket on walk in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in the walk in cooler
No Heimlich maneuver/choking sign posted. No choking poster posted, manager posted choking poster during inspection
Water softener salt (food) stored in a location that is not clean and dry. Open bag of water softener stored on floor in dry storage area, manager properly stored water softener
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.