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FIREHOUSE SUBS #11

3220 APALACHEE PKWY STE 8, Tallahassee FL 32311 · 850-219-0436

Last inspected Nov 12, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA4703323
Grade history
SEP 23
MAR 25
OCT 25
NOV 25
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced beef 50°.
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 16, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary greater than 500 ppm.
High priority/22-43-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Time/temperature control for safety food thawed in an improper manner. Vacuumed sealed food product thawing in standing water.
Basic/06-01-5
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 49°F, turkey 50°F. Per manager cooler left open, Less than 4 hours per operator.
High priority/03A-02-5
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7
Standing water in bottom of reach-in-cooler.cleaned during inspection.
Basic/29-49-6/Corrected On-Site
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced beef 50°.
High priority/03A-02-5
Handwash sink not accessible for employee use at all times. Multiple items on sink.
Intermediate/31A-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.