FIREHOUSE SUBS #1246
225 PALM BAY RD NE, UNIT 184, West Melbourne FL 32904 · 321-802-9555
Last inspected Jan 30, 2026 · 3 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in single glass door reach in cooler broken, replaced in kind.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain ice / drink spout soiled with mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker has mold like substance near mounts for the deflector plate.
Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in sandwich making with no beard guard, more than 1/4" beard.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. PPM for sanitizer buckets at 0 PPM. Corrected to 200PPM, bottle lost suction.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed produce stored over/not properly separated from ready-to-eat food. Unwashed tomatoes stored over sliced deli meats manager moved
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair, Torn gasket on standing glass reach-in cooler
Floor next to triple sink with large hole, operator states it is for maintenance for the grease trap being serviced today
Unwashed fruits/vegetables stored above ready-to-eat foods in the walk-in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.