FIREHOUSE SUBS
11560 PANAMA CITY BEACH PKWY STE B, Panama City Beach FL 32407 · 850.588.7127
Last inspected Jul 14, 2026 · 4 visits since June 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: diced tomatoes 45F, per manager on line approximately 3 hours. Tomatoes moved to colder unit at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow prevention required on non-chemical side of splitter.
Equipment in poor repair. Metal missing from inside of walk-in cooler door exposing uncleanable insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on insulation on walk-in cooler door.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: diced tomatoes 45F, per manager on line approximately 3 hours. Tomatoes moved to colder unit at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Stainless steel missing from inside of walk-in cooler door, insulation exposed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mod like substance on walk-in cooler gasket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.