FIREHOUSE SUBS
1080 N WICKHAM RD, Melbourne FL 32935 · 321.751.2190
Last inspected Apr 3, 2026 · 3 visits since October 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sweeping, set broom down and touched ready to eat salami. Educated employee.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Melissa expired 1-21-26
Current Hotel and Restaurant license not displayed. License is current, license posted expired April 1, 2026. Verified license. Establishment is open and operating.
Hole in or other damage to wall. Hole in wall next to back door by mens bathroom, wall paneling not attached, wall is being worked on.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Dish gloves in hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles Racks are soiled in meat cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks and candy in reach in cooler not segregated
Equipment in poor repair. Gasket torn on meat cooler
Hole in or other damage to wall. Wall next to bathrooms in disrepair. Paneling set to side ready to install.
Standing water in bottom of reach-in-cooler. Bottom of line cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door has black mold like substance.
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Gaskets on reach in cooler are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.