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FIREHOUSE SUBS

1852 S US HWY 1, Rockledge FL 32955 · 321-690-0911

Last inspected Jun 5, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 1
LicenceSEA1506016
Grade history
OCT 23
SEP 24
AUG 25
JUN 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 5, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Your license will expire 04/01/2026. You will not receive a renewal notice. It is your responsibility to renew prior to 04/01/2026. -You can renew: Online at myfloridalicense.com, by calling 850-487-1395, or mailing a check with your file number to: STATE OF FLORIDA, DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION 2601 Blair Stone Road Tallahassee, Florida 32399-0783
High priority/50-17-3/Admin Complaint
Oct 9, 2025□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 7, 2025Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8/4/2022-8/4/2025
Intermediate/53B-05-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated dusts on cook line
Basic/36-34-5/Repeat Violation/Warning
Equipment in poor repair. 2door and 3 door reach in cooler gaskets are starting to tear.
Basic/14-11-5/Warning
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at HWS by microwave not able to dispense soap for HWS
Intermediate/31B-06-4
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter connected to HWS closer to microwave not having the day it been inspected
Intermediate/29-28-4
Drain cover(s) missing. Observed no drain cover under 3 compartment sink
Basic/29-18-4
Observed ceiling vents and tile are soiled with dust
Basic/36-34-5
Standing water in bottom of reach-in-cooler. Observed in set up station flip top reach in cooler standing water in the bottom
Basic/29-49-6
Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor next to set up station flip top. Water leaking from set up station.
Basic/29-19-4
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Observed Hand Wash Sink by the 3 compartment sink had multiple items in the Hand Wash Sink. Operator corrected
Intermediate/31A-11-4/Corrected On-Site
Observed a spray bottle that contains clear liquid (comet) not labeled. Operator corrected
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Observed water filter by Hand Wash Sink in the front of the establishment not having a date that it was serviced
Intermediate/29-28-4
Observed employees personal drink with lid stored in reach in freezer with tcs items. Operator corrected
Basic/40-06-5/Corrected On-Site
Observed floor on cook-line is soiled with food debris and between equipment
Basic/36-10-4
Observed on sub make station flip top interior of reach in cooler gasket and the bottom of the unit soiled with food debris
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.